Chocolate-Processing-Machinery
- Home
- Chocolate-Processing-Machinery
Chocolate Coating Pan, Roaster, Dryer & Chocolate Melter – Aadhya International
Innovative Machinery Solutions for Confectionery & Snack Industries
Aadhya International is a leading manufacturer and exporter of chocolate coating Pan, Melting, Roasting, and Drying machinery for the confectionery and snack industries.
Our machines are designed for consistent performance, premium product finish, and energy-efficient operation, making them ideal for both small-scale producers and large industrial manufacturers in India and abroad.
1. Chocolate Coating Pan
Aadhya Chocolate Coating Pans are engineered for uniform chocolate or sugar coating of nuts, dry fruits, seeds, and confectionery items.
Designed with precision, they ensure smooth, glossy, and streak-free finishes for premium-quality coated products.
Key Benefits
- Efficient and uniform coating performance
- Simple operation and easy cleaning
- Available in multiple sizes for different production capacities
Applications
- Chocolate-coated nuts (almonds, cashews, raisins)
- Sugar-coated dragees and confectionery products
- Specialty snack coatings for export and retail
Features & Specifications
- Pan Size: 12″ to 60″ diameter
- Material: Food-grade SS 304 stainless steel
- Baffled Pan: Ensures even mixing and coating uniformity
- Control Panel: Integrated electrical control for easy operation
- Thermostat: Adjustable temperature control
- Bi-Directional Rotation: Clockwise and anti-clockwise movement for uniform coating
- Blower System:
- Hot air for drying and polishing
- Normal air for cooling and finishing
- Motor & Drive: Heavy-duty motor with variable speed control
2. Chocolate Melter – Compact & Efficient
Aadhya Chocolate Melter ensures precise, consistent, and energy-efficient chocolate melting, ideal for panning, enrobing, or moulding processes. It integrates easily with coating pans for continuous, large-scale production.
Key Benefits
- Accurate temperature control for all chocolate types
- Fast, uniform melting with low power consumption
- Hygienic design — easy to clean and maintain
Applications
- Chocolate melting for panning or enrobing
- Preparing chocolate for candies, nuts, centers, and coatings
Technical Specifications
- Capacity: 6 L – 100 L
- Material: SS 304 (food-grade, double-walled)
- Heating System: Electric with thermostat
- Temperature Range: 0 °C – 90 °C (adjustable)
- Controls: Digital/Analog thermostat, On/Off indicator switch
- Insulation: Thermal for energy efficiency
- Design: Compact, table-top, easy operation
- Power Supply: Single Phase – 230 V AC
- Optional Features:
- Double-tank model for multiple chocolates
- Agitator for continuous stirring
Aadhya Dryer & Roaster machines are multipurpose and ideal for roasting nuts, drying coated products, and processing confectionery items. They deliver uniform results and enhance product flavor, texture, and shelf life.
Key Benefits
- Even roasting and drying of nuts, seeds, and dry fruits
- Prepares products for sugar, jaggery, masala, or caramel coating
- Energy-efficient and built for continuous operation
Applications
- Roasting cashews, peanuts, almonds, and seeds
- Drying chocolate-coated or sugar-coated nuts
- Preparing snacks for masala or caramel coating
- Roasting dehydrated fruits, herbs, and spices
Technical Specifications
- Capacity: 10 Trays
- Tray Size: 16″ × 32″ (customizable)
- Material: SS 304 (food-grade)
- Heating System: Electric / Gas / Steam (optional)
- Temperature Range: Ambient – 250 °C (adjustable)
- Air Circulation: Forced convection blower for uniform heating
- Control Panel:
- Digital thermostat controller
- Timer with auto shut-off
- Safety protection for overheating
- Insulation: High-density mineral wool for energy saving
- Air Movement: Hot-air recirculation for consistent drying
- Power Supply: 3 Phase – 440 V (customizable)
- Finish: GMP-grade, hygienic, and easy to clean
Explore Our Complete Range of Solutions
Discover Premium chocolate glazing agents and Advanced panning machines designed for precision, efficiency, and a flawless finish. Whether you’re a small chocolatier or a large-scale manufacturer, Aadhaya International offers cutting-edge solutions to enhance your chocolate production. Elevate your creations with our industry-leading products!
Why Choose us
Why Choose Aadhya International Machinery
- Advanced engineering for uniform coating, melting, and roasting
- Durable and reliable machines for continuous production
- Easy to operate, clean, and maintain
- Energy-efficient, customizable solutions for all capacities
- Trusted by confectionery and snack manufacturers in India and worldwide
- Backed by expert training, consultancy, and after-sales service
FAQ
Frequently Asked Questions
It is used for uniform chocolate or sugar coating on nuts, dry fruits, seeds, and dragees, giving a glossy, professional finish.
Yes, our roaster is ideal for preparing snacks for caramel, masala, or jaggery coating and for roasting dehydrated fruits, herbs, and spices.
Absolutely. All machines are built with food-grade stainless steel and conform to international quality standards, ensuring suitability for export.
Testimonials
What Our Clients Say
