Glazaro 1309 vs. Glazaro 2704 – Which Glazing Agent is Right for Your Chocolates?
Introduction
In chocolate panning, the final shine is what makes your product look irresistible. Two of the most popular products for this are Glazaro 1309 (Polishing Agent) and Glazaro 2704 (Sealing & Glazing Agent). But what’s the difference between the two, and when should you use each one? Let’s find out.
1. What Is Glazaro 2704?
Glazaro 2704 is a professional sealing & glazing agent designed for chocolates and sugar-coated products.
- Purpose: Provides a high-gloss finish.
- Protection: Creates a moisture barrier.
- Applications: Chocolates, sugar-coated candies, panned nuts.
Think of Glazaro 2704 as the final coat that makes your chocolates shine like diamonds.
2. What Is Glazaro 1309?
Glazaro 1309 is a polishing agent used just before glazing.
- Purpose: Smoothens surface, reduces stickiness.
- Preparation: Prepares chocolates for final glaze.
- Applications: All types of panned chocolates.
Think of Glazaro 1309 as the “primer” before the final polish.
3. Key Differences
| Feature | Glazaro 2704 (Glazing Agent) | Glazaro 1309 (Polishing Agent) |
| Function | High-gloss finish | Surface polish, pre-glaze |
| Protection | Yes (moisture barrier) | No (preparatory only) |
| Use Stage | Final step | Before glazing |
| Result | Glossy, attractive chocolates | Smooth, non-sticky chocolates |
4. When to Use Which?
- If you want ultimate shine & long-lasting protection → Use Glazaro 2704.
- If your chocolates are sticky, dull, or uneven → Use Glazaro 1309 first, then Glazaro 2704.
- For premium chocolates → Always use both in sequence.
Conclusion
Both Glazaro 2704 and Glazaro 1309 play crucial roles in chocolate panning. While Glazaro 1309 prepares your chocolates, Glazaro 2704 finishes them off with irresistible shine and protection. Together, they ensure that your products look professional, last longer, and delight customers.
👉 Want to order Glazaro 1309 or Glazaro 2704? Get in touch with Aadhya International today.
