Confectioners Glaze
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Confectioners Glaze (Food Grade Glazing Agent)
Premium Chocolate & Nut Coating
At Aadhya International, we provide premium-quality Confectioners Glaze, a food-grade glazing agent designed for chocolates, sugar-coated nuts, candies, and confectionery products.
Our glaze delivers an exceptional glossy finish, smooth coating, and long-lasting protection, keeping your products fresh, visually appealing, and delicious.
Applications of Confectioners Glaze
Our food-grade glazing agent is perfect for:
- Panned Chocolates & Dragees
- Sugar-coated Nuts (Cashews, Almonds, Hazelnuts)
- Candy and Toffee Coatings
- Flavored Raisins & Seeds
- Decorative Confectionery & Edible Decorations
Product Variants & Usage Instructions
GLAZARO 1309 – Glazing Agent
- Quantity: 0.5–0.6% of total coated chocolate weight
- Application Method:
- Pour a small quantity of GLAZARO 1309 into the coating pan.
- Rotate the pan for 6–7 minutes.
- Check if the coating is completely dry; use dry air if needed.
- Repeat until all GLAZARO 1309 is used.
- Ensure the chocolate surface is 100% dry, not sticky or moist.
GLAZARO 2704 – Polishing Agent
- Quantity: 0.2% of total coated chocolate weight
- Application Method:
- Pour GLAZARO 2704 slowly and continuously onto chocolate.
- Rotate the pan slowly until the liquid dries completely.
- Once dry, slow the pan and let it rotate with dry air for 15–20 minutes.
- Result: smooth, hard, and uniformly coated chocolate surface.
Processing Conditions
- • Coating pan speed: 25–30 RPM
- • Room temperature: ≤ 18°C
- • Humidity: 30–40%
- • Chocolate surface must be smooth, uniformly coated, and hard
- • Store in a cool and dry place after glazing and polishing
Packaging Options
- • 2 kg, 6 kg, and 20 kg food-grade containers
- • Custom bulk packaging available on request
Contact Us
Reach out to our team for personalized assistance and quotes.
Explore Our Complete Range of Solutions
Discover Premium chocolate glazing agents and Advanced panning machines designed for precision, efficiency, and a flawless finish. Whether you’re a small chocolatier or a large-scale manufacturer, Aadhaya International offers cutting-edge solutions to enhance your chocolate production. Elevate your creations with our industry-leading products!
Why Choose us
Why Choose Aadhya’s Confectioners Glaze?
- Brilliant Gloss Finish: Creates a high-gloss surface on chocolates, sugar-coated nuts, and other confectionery items.
- Moisture & Oxygen Barrier: Protects products from humidity, stickiness, and dulling.
- Easy Application: Ideal for spraying or brushing during the final polishing stage.
- Quick Drying Formula: Reduces processing time and improves production efficiency.
- Food Grade & Safe: Manufactured with food-approved ingredients under strict quality standards.
- Custom Formulations: Available in alcohol-based and alcohol-free (aqueous) variants for international compliance.
Testimonials
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