Coating & Processing Machinery
Chocolate & Confectionery Coating Machinery – Coating Pan, Dryer, Roaster & Melter | Aadhya International
At Aadhya International, we provide premium chocolate and confectionery coating machinery for efficient panning, glazing, and coating processes. Our machines ensure consistent quality, smooth coating, and high productivity for chocolates, nuts, seeds, and other coated products.
Chocolate Coating Pan
Our chocolate coating pans are designed for:
Our chocolate coating pans are specially designed to ensure uniform chocolate or sugar coating on nuts, dry fruits, seeds, and confectionery. They deliver a smooth, glossy, and streak-free finish, making them ideal for both small-scale operations and large-scale industrial production.
Key Features:
- Accurate temperature control for different types of chocolate
- Quick and energy-efficient melting
- Easy integration with coating pans for large-scale production
Applications:
- Melting chocolate for panning or enrobing
- Preparing chocolate for candies, nuts, and confectionery centers
- Specialty snack coatings
Chocolate Melter
Our chocolate coating pans are designed for:
The Aadhya Chocolate Melter delivers precise, consistent, and energy-efficient chocolate melting, ensuring smooth coating operations. With accurate temperature control for all chocolate types and easy integration with coating pans, it is ideal for large-scale production. Perfect for panning, enrobing, and preparing candies, nuts, and confectionery centers.
Key Features:
- Efficient and even coating
- Easy operation and cleaning
- Customizable sizes for different production capacities.
Applications:
- Chocolate-coated nuts (almonds, cashews, raisins)
- Sugar-coated products and dragees
- Specialty snack coatings.
Dryer & Roaster
Smart Dryer & Roaster Solutions
Our Dryer & Roaster machines are designed as multipurpose solutions for the food and confectionery industry. Built with advanced heating and airflow technology, they ensure uniform roasting and drying while preserving the natural taste, aroma, and texture of products.
Key Features:
- Uniform roasting and drying of nuts, seeds, and dry fruits
- Prepares products for sugar, jaggery, or masala coating
- Enhances flavor, texture, and shelf-life
Applications:
- Roasting cashews, peanuts, almonds, and seeds
- Drying chocolate-coated or sugar-coated nuts
- Preparing snacks for masala or caramel coating
Why Choose Aadhya International Machinery?
Reliable and durable machines for continuous production
Customizable solutions for small, medium, and large-scale manufacturers
Reliable and durable machines for continuous production
Backed by training, consultancy, and after-sales support