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Glazing Agent

Add's Natural Shine to Your Chocolate's

Aadhya GA 20 10 Liter

12,980.00
Aadhya GA 20, a cutting-edge water-based glazing agent designed specifically for chocolate-coated centres. Tailored for both milk and dark chocolate applications, Aadhya GA 20 takes indulgence to new heights by delivering a flawless glaze that enhances the visual appeal and taste of your creations. Developed with precision, Aadhya GA 20 is the ideal solution for glazing milk chocolate, dark chocolate, and even yoghurt-coated centres. Its versatile formulation ensures consistent results across a spectrum of chocolate varieties, providing a glossy finish that captivates the senses. Aadhya GA 20 isn't just about perfection; it's designed to perform under challenging production conditions. Whether you're crafting delightful milk chocolate treats or rich dark chocolate indulgences, this glazing agent rises to the occasion, ensuring a smooth and exquisite coating every time. Elevate your chocolate-coated centres with Aadhya GA 20 – the water-based glazing agent that brings brilliance to every bite, even in the most demanding production environments.

Aadhya SB 20 10 liter

14,890.00
Aadhya SB 20 – Your Secret to Unparalleled Chocolate Brilliance! Elevate your chocolate creations with Aadhya SB 20, a cutting-edge glazing agent designed to redefine gloss and stability. Unleash a higher gloss that stands resilient even in elevated temperatures and humid conditions. Crafted for perfection, Aadhya SB 20 ensures your chocolates shine effortlessly.
  • Enhanced Gloss: Aadhya SB 20 takes gloss to new heights, creating a visually stunning finish that captivates.
  • Stability at All Conditions: Experience gloss stability even in challenging environments, ensuring your chocolates maintain their allure in higher temperatures and humid climates.
  • Quick Drying: Aadhya SB 20 dries rapidly, saving you time and providing a seamless, flawless finish.
  • Moisture Protection: Enjoy excellent moisture protection, safeguarding your chocolates and preserving their quality.
Application on :
  • Chocolate-Coated Candies: Transform ordinary candies into glossy delights that captivate the eyes and the taste buds.
  • Chocolate-Coated Nuts: Elevate the richness of chocolate-coated nuts with a brilliant finish that enhances their visual and culinary appeal.
  • Chocolate-Coated Dry Fruits: Preserve the natural goodness of dry fruits while adding a glossy sheen that makes them even more tempting.
  • Chocolate-Coated Fruits: Bring a luscious shine to chocolate-coated fruits, creating irresistible treats that are as visually stunning as they are delicious.
Aadhya SB 20 – the go-to solution for chocolatiers and confectioners seeking to elevate the presentation and quality of their chocolate-coated delicacies. Unleash the brilliance on a variety of treats and let your creations shine! Transform your chocolate masterpieces with Aadhya SB 20 – where brilliance meets resilience. Elevate your craft, one glossy creation at a time!  

Aadhya Wax 626 1 kg

4,600.00
Aadhya Wax 626, a premium solution crafted for perfection in glazing hard-coated sweets. Formulated with micronized carnauba wax, or precise blends of carnauba wax and microcrystalline wax, Aadhya Wax 626 takes confectionery brilliance to new heights. Immerse your treats in a glossy finish that not only enhances visual appeal but also provides a protective and lustrous coating. Aadhya Wax 626 is meticulously engineered for hard-coated sweets, ensuring a smooth and resilient glaze that captivates the senses with each bite. Whether you're a confectionery artisan or a large-scale producer, Aadhya Wax 626 stands out for its versatility and reliability. Its composition, featuring micronized carnauba wax, guarantees a superior glazing effect, elevating the aesthetic and quality of your hard-coated sweets. Experience the art of confectionery at its finest with Aadhya Wax 626 – the micronized carnauba wax solution that brings a lasting sheen and protective brilliance to your hard-coated sweets. Crafted for excellence, embraced for perfection.

Aadhya Wax 626 10kg

46,000.00
Aadhya Wax 626, a premium solution crafted for perfection in glazing hard-coated sweets. Formulated with micronized carnauba wax, or precise blends of carnauba wax and microcrystalline wax, Aadhya Wax 626 takes confectionery brilliance to new heights. Immerse your treats in a glossy finish that not only enhances visual appeal but also provides a protective and lustrous coating. Aadhya Wax 626 is meticulously engineered for hard-coated sweets, ensuring a smooth and resilient glaze that captivates the senses with each bite. Whether you're a confectionery artisan or a large-scale producer, Aadhya Wax 626 stands out for its versatility and reliability. Its composition, featuring micronized carnauba wax, guarantees a superior glazing effect, elevating the aesthetic and quality of your hard-coated sweets. Experience the art of confectionery at its finest with Aadhya Wax 626 – the micronized carnauba wax solution that brings a lasting sheen and protective brilliance to your hard-coated sweets. Crafted for excellence, embraced for perfection.

Aadhya Wax 626 5 Kg

23,000.00
Aadhya Wax 626, a premium solution crafted for perfection in glazing hard-coated sweets. Formulated with micronized carnauba wax, or precise blends of carnauba wax and microcrystalline wax, Aadhya Wax 626 takes confectionery brilliance to new heights. Immerse your treats in a glossy finish that not only enhances visual appeal but also provides a protective and lustrous coating. Aadhya Wax 626 is meticulously engineered for hard-coated sweets, ensuring a smooth and resilient glaze that captivates the senses with each bite. Whether you're a confectionery artisan or a large-scale producer, Aadhya Wax 626 stands out for its versatility and reliability. Its composition, featuring micronized carnauba wax, guarantees a superior glazing effect, elevating the aesthetic and quality of your hard-coated sweets. Experience the art of confectionery at its finest with Aadhya Wax 626 – the micronized carnauba wax solution that brings a lasting sheen and protective brilliance to your hard-coated sweets. Crafted for excellence, embraced for perfection.

Confectioner’s Glazing & Polishing Agent 2 x 1 (2 liters)

2,787.00
This product has to be bought together. They are individually 1 liter each and total is 2 Liters Aadhya SB 20    E904– Your Secret to Unparalleled Chocolate Brilliance! Elevate your chocolate creations with Aadhya SB 20, a cutting-edge glazing agent designed to redefine gloss and stability. Unleash a higher gloss that stands resilient even in elevated temperatures and humid conditions. Crafted for perfection, Aadhya SB 20 ensures your chocolates shine effortlessly. Aadhya GA 20   , a cutting-edge water-based glazing agent designed specifically for chocolate-coated centers. Tailored for both milk and dark chocolate applications, Aadhya GA 20 takes indulgence to new heights by delivering a flawless glaze that enhances the visual appeal and taste of your creations. Developed with precision, Aadhya GA 20 is the ideal solution for glazing milk chocolate, dark chocolate, and even yoghurt-coated centres. Its versatile formulation ensures consistent results across a spectrum of chocolate varieties, providing a glossy finish that captivates the senses. Elevate your chocolate-coated centres with Aadhya GA 20 – the water-based glazing agent that brings brilliance to every bite, even in the most demanding production environments. application on Chocolate coating Fruits Chocolate coating Dry Fruits Chocolate coating NUTS Chocolate coating coffee beans    

Confectioners Glazing & Polishing Agent 3 x 2 (6 liters)

8,361.00
This product has to be bought together. The total is 6 Liters ... 3 liters Aadhya Sb 20 E904 & Aadhya GA 20 Aadhya SB 20    E904– Your Secret to Unparalleled Chocolate Brilliance! Elevate your chocolate creations with Aadhya SB 20, a cutting-edge glazing agent designed to redefine gloss and stability. Unleash a higher gloss that stands resilient even in elevated temperatures and humid conditions. Crafted for perfection, Aadhya SB 20 ensures your chocolates shine effortlessly. Aadhya GA 20   , a cutting-edge water-based glazing agent designed specifically for chocolate-coated centers. Tailored for both milk and dark chocolate applications, Aadhya GA 20 takes indulgence to new heights by delivering a flawless glaze that enhances the visual appeal and taste of your creations. Developed with precision, Aadhya GA 20 is the ideal solution for glazing milk chocolate, dark chocolate, and even yoghurt-coated centres. Its versatile formulation ensures consistent results across a spectrum of chocolate varieties, providing a glossy finish that captivates the senses. Elevate your chocolate-coated centres with Aadhya GA 20 – the water-based glazing agent that brings brilliance to every bite, even in the most demanding production environments. application on Chocolate coating Fruits Chocolate coating Dry Fruits Chocolate coating NUTS Chocolate coating coffee beans    

Glazing Agent for Chocolate – Aadhya SB20 and GA20

5,574.00

Glazing Agent for Chocolate

This product has to be bought together. They are individually 2 x 1 of Aadhya Sb 20 & 2 x 1 of Aadhya GB 20  liter and total is 4 Liters Aadhya SB 20    E904– Your Secret to Unparalleled Chocolate Brilliance! These glazing agent for chocolate are also known as confectioners glaze Elevate your chocolate creations with Aadhya SB 20, a cutting-edge glazing agent designed to redefine gloss and stability. Unleash a higher gloss that stands resilient even in elevated temperatures and humid conditions. Crafted for perfection, Aadhya SB 20 ensures your chocolates shine effortlessly.
  • Glazing Agent :
Aadhya GA 20   , a cutting-edge water-based glazing agent for chocolate designed specifically for chocolate-coated centers. Tailored for both milk and dark chocolate applications, Aadhya GA 20 takes indulgence to new heights by delivering a flawless glaze that enhances the visual appeal and taste of your creations. Developed with precision, Aadhya GA 20 is the ideal solution for glazing milk chocolate, dark chocolate, and even yoghurt-coated centres. Its versatile formulation ensures consistent results across a spectrum of chocolate varieties, providing a glossy finish that captivates the senses. Elevate your chocolate-coated centres with Aadhya GA 20 – the water-based glazing agent that brings brilliance to every bite, even in the most demanding production environments. application on Chocolate coating Fruits Chocolate coating Dry Fruits Chocolate coating NUTS Chocolate coating coffee beans    

How to Use Aadhya SB 20 & Aadhya GA 20 Glazing & Polishing Agents

Confectioner's Glaze - Elevate Your Chocolates with Premium Edible Coating

 

Aadhya International Glazing Agent Aadhya SB 20

Confectioner's Glaze - Elevate Your Chocolates with Premium Edible Coating

Chocolate products, renowned for their versatility in size, shape, and color, offer a canvas for creating exquisite dragees—be it white, milk, or dark chocolate. Aadhya SB 20 confectioner's glaze takes into account this diverse spectrum and provides a suitable coating solution for all variations. The glaze enhances the visual appeal of chocolate products, ensuring a lasting shine even under mechanical stress. Noteworthy advantages include high resistance to temperature and air moisture, as well as shorter process times with ready-to-use products. Furthermore, the glaze optimally prepares centers for the coating process.

Aadhya SB 20 confectioner's glazes contribute to the creation of an attractive, protective gloss finish for various confections. These odorless and tasteless finishing agents offer several benefits:

  • Brilliant gloss
  • Extended shelf-life
  • Scuff resistance
  • Adhesion and sealing for nut centers
  • Anti-sticking agents
  • Fat barriers
  • Moisture resistance
  • Anti-blocking for panned pieces
  • Chocolate-coated centers

Especially effective in humid conditions, Aadhya SB 20 confectioners glazes, based on shellac, maintain their excellent effects even in high air moisture environments. They prevent undesirable chemical reactions for fat-encased, organic, and non-organic raw materials, significantly extending shelf life.

Beyond serving as brighteners, Aadhya SB 20 confectioners glaze plays a crucial role in influencing the initial taste sensation. Through an intelligent combination of starch, gum arabic, and other ingredients, product stability is improved both during and after the production process.

These inventive coating systems find applications across a vast array of edible articles, including confectionery items, snacks, and more—ranging from tempered chocolates, licorice, pretzels, and cookies to ice cream cones, crackers, enrobed cookies, jelly beans, gumballs, and various panned confectionery items. It is a common ingredient in children's medicines and some frozen foods, listed on the FDA's inactive ingredient list and classified as Generally Recognized as Safe (GRAS).

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