Date: 18th Oct, 2024
Duration : 2 Hours
Price : Rs. 1999/-
Platform : Live Online
Chef : Prabha Nagpal
Contact : +91 87798 26057
Description :
1. Overview of chocolate panning
a. Definition and history of chocolate panning
b. Specific Challenges and benefit of panning Hard nuts
2. Equipment and tools
a. panning machine
b. additional tools
3. Ingredients
a. types of nuts
b. types of chocolate
c. optional ingredients
4. Basic Principles
a. Coating mechanics
b. temperature control
c. humidity control
5. How to do pricing
6. How to do packaging
Live Session on chocolate panning
Offline Session of Chocolate Panning
Platform : Offline
Duration : 2 Days
Chef : Prabha Nagpal
Location : Kharghar, Navi Mumbai
Contact : +91 87798 26057
Description :
Learn the fundamentals of chocolate panning.
Gain hands-on experience on chocolate panning machines.
Understand ingredient selection, coating processes, and finishing touches.
Day 1: Introduction to Chocolate Panning
Introduction to chocolate panning.
Understanding different types of panning machines and equipment.
Safety and hygiene in chocolate production.
Ingredient selection: choosing the right chocolate and centers (nuts, fruits, etc.).
Step-by-step demonstration of the chocolate coating process.
Hands-on practice: simple panning with basic ingredients.
Day 2: Advanced Techniques
Refining the panning process: how to control the thickness and texture of coatings.
Temperature control and troubleshooting common issues.
Applying flavor coatings (e.g., salted caramel, mint, etc.).
Hands-on practice with complex coatings: multi-layer panning.
Understanding finishing techniques (glossing, polishing).
Equipment maintenance and cleaning.
EVENTS