Welcome to the Chocolate Panning Academy.
 
Discover the art and science of chocolate panning with our specialized courses designed for both beginners and seasoned confectioners. Whether you're a chocolate enthusiast looking to expand your skills or a professional seeking to refine your techniques, our academy offers comprehensive training to help you master the craft of chocolate panning.
 
What is Chocolate Panning?
 
Chocolate panning is a traditional confectionery technique where individual pieces of candy, nuts, or fruit are coated with a layer of chocolate or other sugar-based coatings. This process requires precision and skill to achieve a perfectly smooth and even coating, making each piece a delightful treat.
 
Why Choose Us?

• Expert Instructors: Learn from industry-leading experts with years of experience in chocolate panning and confectionery arts.

• Hands-On Training: Gain practical experience through our hands-on workshops and interactive classes.

• State-of-the-Art Facilities: Train in our fully-equipped kitchen with the latest tools and technology.

• Comprehensive Curriculum: Our courses cover everything from basic techniques to advanced methods, ensuring a well-rounded education.
   

Our Courses

Beginner Chocolate Panning

• Duration: 2 days

• Overview: Introduction to the fundamentals of chocolate panning, including equipment, ingredients, and basic techniques.

• Key Topics:

  • History and principles of chocolate panning

  • Types of panning equipment and their uses

  • Basic panning methods for hard Nuts
     

Intermediate Chocolate Panning

• Duration: 3 days

• Overview: Build on your basic knowledge and learn more advanced techniques, including flavor pairings and texture variations.

• Key Topics:

  • Advanced coating techniques

  • Flavor infusion methods

  • Creating multi-layered panned products
     

Advanced Chocolate Panning

• Duration: 4 days

• Overview: Master the art of chocolate panning with our intensive course focused on professional-grade techniques and troubleshooting.

• Key Topics:

  • Perfecting the chocolate coating process

  • Professional finishing techniques

  • Troubleshooting common issues in chocolate panning
     

Our team of instructors are passionate about sharing their knowledge and expertise. With years of experience in the industry, they bring a wealth of practical insights and innovative techniques to our academy.

Testimonials

"The Chocolate Panning Academy transformed my understanding of confectionery. The instructors were incredibly knowledgeable, and the hands-on training was invaluable." - Prabha Nagpal

"A fantastic experience! I now feel confident in my chocolate panning skills and can't wait to experiment with new recipes." - Priti Mishra

Enroll Now
Ready to take your chocolate panning skills to the next level? Enroll in our Chocolate Panning Academy today and start your journey towards becoming a master chocolatier.

Meet Our Instructors

• Contact Us: +91 87798 26057

• Location: Kharghar, Navi Mumbai

• Email:  chocolatepanningacademy@gmail.com