Enhance your confections with superior edible coating

Chocolate products are immensely versatile with regard to size, shape, and color. Whether it is white, milk or dark chocolate, it all lends itself to the production of dragées. The selection of centers is also almost unlimited: fruit, nuts, biscuits, gum products, licorice and many more. Aadhya SB 20 is considering all of these variants and offers the suitable coating for all of them: Chocolate products receive an attractive appearance; the shine remains stable even under mechanical strain. High resistance to temperature and air moisture, as well as shorter process times due to ready-to-use products, are further benefits. In addition, centers are optimally prepared for the coating process.

Aadhya confectioner’s glazes create an attractive, protective gloss finish for a variety of confections. These odorless and tasteless finishing agents provide many benefits:

  • Brilliant gloss
  • Enhanced shelf-life
  • Scuff resistance
  • Adhesion and sealing for nut centers
  • Anti-sticking agents
  • Fat barriers
  • Moisture resistance
  • Anti-blocking for panned pieces
  • Chocolate-coated centers

Aadhya SB 20 glazes on shellac and cellulose basis form perfect coatings wherever chocolate products are exposed to higher or high humidity. At the same time, they prevent the excellent effect of Aadhya SB 20 glazes to be affected by high air moisture. By using Aadhya SB 20 products, i.e. fat-encased, organic and non-organic raw materials, such undesirable chemical reactions can be prevented. Shelf life is also significantly increased.

Aadhya SB 20 polishing agents not only function as brighteners but also have a decisive influence on how the initial taste sensation develops. With its intelligent combination of starch, gum arabic, sugar, and other ingredients, we improve the stability of the product during and after the production process.

The types of edible articles which can be coated with the inventive coating systems are vast. It includes, without limitation, confectionery items, foods, snacks etc. such as tempered chocolates, licorice, pretzels, cookies of all types and other baked goods such as ice cream cones, crackers, enrobed cookies, jelly beans, soft panned items, gumballs, Jordan almonds, various panned confectionery items, chocolate panned nuts, white confectionery coating/yogurt coated products like raisins, caramel pieces, malt balls, smooth hard candies including deposited types, gummy bears or other shapes, molded and enrobed chocolates

It's a common ingredient in children's medicines and even some children's frozen foods.

The product is listed on the U.S. Food and Drug Administration's (FDA) inactive ingredient list. The FDA classifies shellac as GRAS, or Generally, Recognize as Safe.